13 recipes for delicious flavored biscuit impregnation

13 recipes for delicious flavored biscuit impregnation🍒🎂✅

1. Chocolate impregnation

Butter – 100 g, cocoa powder – 1 tablespoon, condensed milk – half a can.

Impregnation is prepared in a water bath. To do this, pour water into a large saucepan, put it on fire. And inside a large pan to put a pan of smaller diameter, in which and prepare the impregnation.

Put all the impregnation ingredients in a smaller saucepan, cut the butter into pieces so that it melts faster. To stir thoroughly. But do not bring to a boil. Soak the cake with hot soaking, preferably warm or hot cake.

2. Coffee syrup

Water – 1 cup, brandy – 1 table. Spoon, ground coffee – 2 tables. spoons, sugar – 1 cup.

Sugar is poured with water (half a cup) and heated to dissolve the sugar grains. Dissolved syrup is brought to a boil, coffee is brewed on the remaining amount of water (half glass), which is placed on the edge of the plate for the infusion. After 15-20 minutes, coffee is filtered, and a pure coffee infusion is poured, along with brandy, into sugar syrup, which is thoroughly stirred and cooled.

3. Impregnation on cranberry vodka😉

Cranberry vodka – 50 g, pear jam – 2 tables. spoons, cold boiled water – 250 ml.

All the ingredients are mixed and watered cooked sponge cake.

4. Syrup for impregnating biscuits👍

Sugar – 5 tables. spoon, liquor or fruit liqueur – 7 tables. spoons, brandy – 1 tables. spoon.

Sugar is poured into the pot, filled with water. While stirring, bring the syrup to a boil. Then it is cooled and flavored: any liquor or tincture, vanillin, brandy, coffee brew, any fruit essences.

5. Currant soak for cake from jam

0.5 cups of currant syrup, 2 tablespoons of sugar, 1 cup of water.

This impregnation is suitable for the cake in combination with sour cream. Preparation of impregnation is standard. Mix all ingredients, bring to a boil and cook over low heat until sugar is dissolved.

6. Impregnation for cake on Cahors

250 g of sugar, 250 ml of water, 2 tbsp. Spoons Cahors, 1 teaspoon lemon juice, vanilla.

Boil water in a saucepan, add sugar, stir until completely dissolved. Bring the syrup to a boil, add vanilla and lemon juice. Cool ready syrup.

7. Impregnation with green tea and lemon☕🍋

Brew green tea, add lemon juice there. When cool, soak cakes.

8. Pineapple impregnation🍍

It is made on canned pineapple syrup. Dilute the syrup a little with water, add lemon juice, brandy for aroma and fire for just a couple of minutes.

9. Milk impregnation on condensed milk

1 can of condensed milk pour 3 cups of boiling water. Add vanilla, let cool, drink generously cakes.

10. Milk impregnation

Bring 3 cups of milk to a boil with 1 cup of sugar.

11. Lemon impregnation

1 cup boiling water, half a lemon cut into slices, 3 teaspoons of sugar, vanilla.

Let it stand, use liquid for impregnation.

12. Orange syrup🍊

Finely chopped peel of one orange, 1/2 cup of orange juice, 1/4 cup of sugar. Mix all ingredients in a saucepan. Simmer until sugar disperses.

Reduce the heat and cook another 15 minutes or until the syrup is reduced by half. Warm soak cakes.

13. Cherry impregnation

1/3 cup of cherry juice, 2 tables. spoons of sugar, 4 tables. spoons of brandy. Top up with water so that the total amount of impregnation is about 1 cup.