BISKVITNY CAKE WITH BLOOD PRINTS AND NUTS
300 g sugar
250 g flour
50 g cocoa
100 g butter
1/2 tsp baking powder
300 g of boiled condensed milk
600 ml of cream 33%
walnut to taste
prunes to taste
Beat eggs with sugar into foam.
Sift the flour and baking powder, mix with the egg mass with a spatula.
Add melted cocoa into melted butter and mix.
Pour the dough into a 24 cm mold, bake until done at 180 ° C
Whip the cream into a thick cream.
Whisk boiled condensed milk. If it is very thick, you can pour 50 grams of cream.
Use a spatula to combine condensed milk and cream.
Sponge cake cut into 4 Korzh.
Each coat with cream.
From above we lay out the cut prunes, previously soaked in amaretto, and walnuts.
Take a quantity of nuts and prunes to taste.
Cake clean in the cold and night soak.