Charming cake in the form of a hat, unusual and surprisingly tasty.

Charming cake in the form of a hat, unusual and surprisingly tasty.

Cooking method
Separate egg yolks from proteins. Squirrels whip with salt, 50 grams of sugar and vanilla.

Beat yolks with 100 grams of granulated sugar.

Connect mass (yolks with protein)

Mix flour with pudding and baking powder,

combine with proteins and yolks.

Heat the oven to 200 °. & Amp; nbsp; & amp; nbsp; Put the dough on a baking sheet lined with baking paper and put in the oven for 12 minutes. put the finished cake on the rack and let cool.

Cream. Chocolate broke.

Bring cream to a boil, remove from heat

and melt the chocolate in them with constant stirring.

Then add butter and chili pepper. Allow to cool to 30 ° and add whiskey.

Cut the cake in 4 cm wide strips. 6 table. spoons of cream to set aside, the rest of the smear chopped strips. Roll the first strip in the form of a roll, wrap the other stripes around it to make a spiral. According to the recipe: Cover the cake with the remaining cream and make a picture with a fork. Sprinkle with cocoa powder.

For my ideas, the cake is small and low. We had to re-bake the second cake, everything is the same on the first principle of the cake, only replaced the vanilla pudding with chocolate.
After baking, the cake was cut, the top cake was dried on crumbs.

Bottom cake smeared with butter cream, put a chocolate cake, smeared the sides of the cream with cream, sprinkled with crumbs.
If the cake will be covered with marzipan, then after pouring the aforesaid, put the cake in the fridge, then smear the whole cake with chocolate cream. And again put in the refrigerator (overnight).

Before coating marzipan, level the cake (so that there are no rough edges like mine). Well, it remains only to decorate to your taste.