Cheesecakes⠀

Cheesecakes

Dough:
Milk – 1 cup of 250 ml
Yeast – 40g fresh pressed or 10g dry
Sugar – 0.5 cup
Salt – Pinch
Eggs – 2 pcs.
Butter – 100g
Flour – 3,5–4 glasses

Curd filling:
Cottage cheese – 400-500g
Sugar – 0.5 cup
Egg – 1 pc.
Sour cream – 2 tbsp. l
Vanilla sugar – 1 tsp.
In the curd, you can add raisins or other dried fruits, candied fruit – 100g

Lubricate: The yolk of one egg Milk – 1st. l

Powder: Tiny-oil plums + sugar + flour

Bake at 180-200 ° for about 30-40min